Welcome to Kiili artisan market!

A wide variety of market vendors gather in Kiili's cozy yard. Visitors can not only buy products, but also get acquainted with handicraft traditions.

There are different handicrafts for sale – for example, jewellery, pastries, arts and crafts. The perennial tradition is one of Kiili's most popular events.

The market will be held on Sunday 30.6. from 11 a.m. to 4 p.m. in Kiili, Kristiinankaupunki

Read more: www.kilen.fi

The atmosphere is cheerful and there is something happening all the time i city of Närpes. On stage, both local talents and artists from further afield will perform. From the market stalls, you can hear the sellers' cries for fantastic goods. Take the opportunity to buy fresh tomatoes and cucumbers, while enjoying the atmosphere and eating something good! 3-6.7.2024

Tomatkarnevalen – Sommar i Närpes

Archipelago market, with fish soup, lotteries, fresh fish, pastries, handicrafts etc.

Saturday 29.6.2024 kl. 11:00 - 15:00
Address: Österö 2211, 66640 Maxmo

Arr: Österö-Vesterö byaförening

Rhubarb

Rhubarb is perhaps best known for its use in desserts. The tart flavor is often balanced with sugar, making it perfect for pies, sauces, and drinks. A classic rhubarb pie, often served with vanilla sauce or ice cream, is a beloved dessert in many countries. Rhubarb can also be used in jams, marmalades, and chutneys, where it adds a refreshing tartness. But rhubarb isn’t just for sweet dishes. It can also be used in salads, soups, and sauces, where its unique flavor profile adds an exciting twist.

"What permits and certificates are needed to start a small food-producing company?"

There was a total of 7 attendees and an interpreter, as well as project researcher Malin Nyholm from Novia University of Applied Sciences. During the lecture, we reviewed the permits required to start a food production business in Finland today. Among other things, we went through the Finnish Food Authority's website, where one can find help regarding the hygiene passport, which is a must if you work with food.

Tomatoes

Tomato is a nightshade plant that bears edible fruit originating from Mexico and Peru in South America. When tomatoes first arrived in Europe, they were initially thought to be poisonous and were grown only as decorations. Tomato is a fruit vegetable. The red fruit is categorized as a vegetable in culinary contexts. Botanically, tomato fruits are classified as berries. Tomatoes are usually red, but they can also be green, yellow, and orange.

Recipe competition for the whole family focuses on Ostrobothnian ingredients – now the most tasty main course in the province is being sought!

Are you inventive in the kitchen and like to work with local ingredients? Join the ''Ostrobothnia on the plate'' recipe competition – you can either participate alone or with your family. The competition is open to everyone interested in good food and runs from 20.5.–7.7.2024.

Local drinks

We have spring holidays and graduation parties coming up and what could be better than to get some bubbly from local suppliers. In our area there is a plethora of different drinks to choose from, both with and without alcohol. 
Discover flavours imbued with our local landscape and culture through the range of handcrafted drinks available here, refreshing non-alcoholic alternatives to sophisticated alcoholic varieties. Every drop is a tribute to the craftsmanship of our local producers.

ProAgria Lantbruksällskapetin hanke ''Kvarken Plate - Österbotten på Tallriken/Pohjanmaa Lautasella'' on luonut verkkokurssin yrittäjille aiheesta ''Asiakaslähtöisyys''. 

Löydät YouTube-videot täältä

https://www.kvarkenplate.fi/fi/verkkokurssit