Product of the month

Cranberries

Cranberries are red, tart berries from the same plant family as blueberries and lingonberries. They grow on a hardy shrub that thrives in most of the Nordic region, particularly in bogs and on moss. Cranberries owe their name to the fact that cranes favor them as a food source.
Cranberries can be eaten directly in their dried form or used to make juice, jam, jelly, and similar products. Cranberries are attributed with many health benefits. One of the most well-known is that cranberries and cranberry juice have been shown to help prevent urinary tract infections.

Rowan Berries: Tasty and Healthy Vitamin Bombs

We may not immediately think of rowan berries as something delicious we'd love to eat, but think again! Rowan berries are incredibly healthy, packed with vitamin C, minerals, and antioxidants.
If you’ve never tasted rowan berries before, you’ll probably be surprised. Pick them after one or a few frosty nights, and most of their otherwise slightly sour taste will disappear.
If you're not a big fan of the bitter and sour flavor, you can prepare the berries in various ways to make them sweeter and more palatable.

Apple times

Now the apple trees are full of lovely fruits and you walk there and wonder when it's time to pick them. The lovely colors of the apples attract the eye, and don't you think of all the good things you can use them for?

Sea Buckthorn – Our Native Super Berry

In recent years, sea buckthorn has gained recognition as a true super berry, and rightfully so. Compared to other berries, its total content of both Vitamin C and various carotenoids is exceptionally high. The Vitamin C content in sea buckthorn has been measured at more than twice that of strawberries and more than 10 times higher than in lingonberries and blueberries.

Herbs

Herbs smell alluring, impart fantastic flavors, and are beautiful to have nearby. Herbs are also easy to grow, hardy, and a sure bet for those who want a vibrant garden with bees, bumblebees, and butterflies.

Rhubarb

Rhubarb is perhaps best known for its use in desserts. The tart flavor is often balanced with sugar, making it perfect for pies, sauces, and drinks. A classic rhubarb pie, often served with vanilla sauce or ice cream, is a beloved dessert in many countries. Rhubarb can also be used in jams, marmalades, and chutneys, where it adds a refreshing tartness. But rhubarb isn’t just for sweet dishes. It can also be used in salads, soups, and sauces, where its unique flavor profile adds an exciting twist.

Tomatoes

Tomato is a nightshade plant that bears edible fruit originating from Mexico and Peru in South America. When tomatoes first arrived in Europe, they were initially thought to be poisonous and were grown only as decorations. Tomato is a fruit vegetable. The red fruit is categorized as a vegetable in culinary contexts. Botanically, tomato fruits are classified as berries. Tomatoes are usually red, but they can also be green, yellow, and orange.

Local drinks

We have spring holidays and graduation parties coming up and what could be better than to get some bubbly from local suppliers. In our area there is a plethora of different drinks to choose from, both with and without alcohol. 
Discover flavours imbued with our local landscape and culture through the range of handcrafted drinks available here, refreshing non-alcoholic alternatives to sophisticated alcoholic varieties. Every drop is a tribute to the craftsmanship of our local producers.

Eggs

Eggs are nature's versatile nutritional powerhouse containing high-quality protein. Eggs contain several minerals and trace elements. Eggs contain all the nutrients the human body needs except for vitamin C.

Eggs have many uses in cooking and baking

They add lightness to muffins and shine to buns. Eggs make sauces and puddings creamy. Eggs provide texture and height to cakes. Eggs give a crispy texture to meringues. Eggs emulsify salad dressing. Eggs enhance the taste, nutritional value, texture, color, and appearance.

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